If Bishop be in Love with Food, Come on
This weekend is the annual Bishop Auckland Food Festival and
this year is by far the best yet. Combining
street food, artisan producers and cookery demonstrations, there is something
here for everyone and much more than you would expect.
The evolution of Bishop Auckland Food Festival has seen it
move from the Palace grounds (where it was as much about arts & crafts as
it was food) into the market place, then
up the lower part of Newgate Street, back into the market place and now it
spreads up Bondgate and into the car park on the site of the old Bus Depot and
Clarendon Motors. |
Chilli Jam Man |
The current layout is certainly the best; clearly lessons
have been learned to give more space for the stalls, more room to wander and a
better sense of identity.
|
Weardale Cheeses |
Old favourites are here; the wonderful Weardale Cheeses are
one of a number purveyors of dairy produce (blessed are they all), The Chilli
Jam Man, Screaming Chimp and Twisted Curry are stalwarts of providing zip and zing
to the taste buds while Geordie Bangers remind us that good sausages make great
meals. If it’s more than a sausage you’re
looking for then Shaw Meats have a huge range of local meats, steaks, smoked
and cured slices and brilliant versions of black pudding.
|
Pie'wich |
Adding to these are some new attendees; national award
winning Pie’wich who combine a Brioch dough as a pie case and fill them with
amazing combinations like 3 cheese, Lamb and Rosemary, Sea Bass, and smoked sausage. Wiga Wagaa add an international array of
sauces and pickles perfect to create foods from the Caribbean, South Africa and
the far east.
|
AB Gold Rum |
|
Locksley Gin |
With all this food on offer you may be in need of a drink or
two and this year the Food Festival represents the current trend and demand for
all things Gin; Pitwheel, Little Quaker and Locksley are wonderful local
distillers who know their craft, can guide and enhance your gin drinking with
advice of how to serve and how to mix.
If you’re looking for something different to gin then the amazing and
award winning AB Gold Rum is like sipping ambrosia (the food of the gods, not
the rice pudding).
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Pitwheel Gin |
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Gyros |
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Rose Cottage |
Of course, you won’t just want to buy to take home, there is
plenty of food cooked there for you to eat as you wander; Gyros’, Armenian flat breads, Gourmet Sausage Butties,
Halloumi Fries, Giant Yorkshire Puds and in Rose Cottage the best farmhouse
bakers with pies, rolls and cannonball sized scotch eggs.
Grab a brew from Caps Off, the Cocktail Pickers Club or Gin
and Tonia and sit in the sun enjoying the sea of smiling faces, the waft of
delicious smells and the feeling that you’re at the best food festival in the
North East.
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